Making the business case for sustainable food | Guardian Sustainable Business | guardian.co.uk

Sustainable diets are characterised by low environmental impacts, contributions to food and nutrition security, as well as healthy lives for present and future generations. They respect ecosystems and are culturally acceptable, accessible, economically fair and affordable; nutritionally adequate, safe and healthy; and optimise the use of natural and human resources. They consider biodiversity of crops and varieties of foods – similar to the diversification of an investment portfolio. They are about options for our future

viaMaking the business case for sustainable food | Guardian Sustainable Business | guardian.co.uk.

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