Growing Farm to Hospital | Institute for Agriculture and Trade Policy

A growing number of hospitals are shifting the way they think about protecting and improving health, and taking a closer look at how and where the food they serve is grown. This is great news for the people who receive treatment, work at and visit the hospitals, but it’s also great news for local, sustainable farmers, and could become an important infrastructure pillar in building stronger local food systems.

viaGrowing Farm to Hospital | Institute for Agriculture and Trade Policy.

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