School food: Biting commentary | The Economist

Kristin Groos Richmond, co-founder of Revolution Foods, says despite a $16 billion market for food in schools, she felt there was no good way of delivering healthy meals. Instead she created a school-dinners company that used healthy and locally produced food with an emphasis on using children to design, and test, the meals. Something seems to be working: the company recently won a contract to serve food to 114 schools in the San Francisco Unified School District, and subsequently the proportion of children who chose to eat the free meals jumped by 12%.

viaSchool food: Biting commentary | The Economist.

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La dieta americana in un grafico

Un grafico interattivo mostra la variazione della dieta americana dal 1970

via  Grist